Attention all chili enthusiasts! Get ready to dive into a world of culinary delight with "Better Homes and Gardens Chili with Beans: A Culinary Symphony." This article is your passport to creating the ultimate chili, a dish that will warm your soul and tantalize your taste buds. We'll guide you step-by-step through the art of choosing the perfect ingredients, layering flavors like a pro, and transforming an ordinary pot of chili into an extraordinary masterpiece. So, gather your spices and let's embark on a culinary adventure that will leave your taste buds dancing!
Savor the Homey Goodness of Better Homes and Gardens Chili with Beans
Gather ‘round, food lovers, and let’s embark on a culinary exploration of Better Homes and Gardens (BH&G) chili with beans. This beloved recipe has earned its place in the kitchens of countless homes, and for good reason!
Why BH&G Chili?
BH&G is like the trusted friend in the recipe world. Their recipes are known for their simplicity and reliability, and their chili is no exception. It’s the perfect blend of heartiness and flavor, ready to warm your belly on a chilly day.
A Symphony of Flavors
This chili is a true crowd-pleaser, thanks to its robust yet balanced flavors. Ground beef provides a solid foundation, while the fresh crunch of green peppers, onions, and garlic adds a vibrant touch. Carefully selected spices weave together a magical tapestry of taste, teasing your tongue with every bite.
Endless Possibilities
BH&G understands that every chili lover has unique preferences. That’s why they offer a wide range of chili recipes to cater to every palate. From classic red chili to comforting white chili, from spicy chicken chili to hearty vegetarian options, there’s a chili for everyone.
Step-by-Step Simplicity
Creating BH&G chili with beans is as easy as following a recipe from your favorite grandmother. Here’s a quick guide to get you started:
Gather Your Crew: Round up the usual suspects: ground beef, green peppers, onions, garlic, and your favorite chili spices.
Brown the General: Heat some oil in a large skillet and give the ground beef a good browning. Make sure to crumble it into small pieces and drain off the excess fat.
Veggie Time: Toss the green peppers, onions, and garlic into the skillet and cook them until they’re nice and soft.
Spice Up Your Life: Bring in the spices and stir them into the veggies. Let them get all cozy and aromatic.
Beef Reunion: Time for the ground beef to join the party! Stir it back into the skillet and let it mingle with the veggies.
Tomato Party: Open a can of diced tomatoes and pour them into the pot. Let them simmer and create a flavorful sauce.
Bean Brigade: Drain and rinse your favorite beans and join them to the mix.
Simmerlicious: Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes. This gives all the flavors time to get acquainted and create a harmonious blend.
Chili Customization
Ready to give your chili a personal touch? Here are some tips:
- Heat Wave: Spice things up with additional chili powder, cumin, or cayenne pepper.
- Topping Extravaganza: Go crazy with classic chili toppings like shredded cheddar cheese, sour cream, and chopped onions.
- Sidekick Showdown: Serve your chili with cornbread or rice for a complete and satisfying meal.
No matter how you choose to customize it, BH&G chili with beans is a culinary gem that’s perfect for any occasion. Whether you’re hosting a party or just want a comforting dinner at home, this chili is guaranteed to warm your heart and put a smile on your face.
If you’re looking for a hearty and flavorful chili recipe, look no further than the better homes and gardens chili recipe. With lean ground beef, tender beans, and a savory blend of spices, this chili is sure to please everyone at your table.
For a meatless option, try the better homes and gardens vegetarian chili recipe. Packed with protein-rich beans, colorful vegetables, and a delicious blend of spices, this chili is a hearty and healthy meal that everyone will love.
How to Make Better Homes and Gardens Chili with Beans
Calling all chili lovers! Get ready to satisfy your cravings with our no-fuss guide to making the iconic Better Homes and Gardens Chili with Beans. This dish is a snap to prepare, so get your taste buds ready for a flavor explosion.
Ingredients Checklist:
To get started, gather these pantry staples:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20 or 90/10 lean-to-fat ratio) | 1 pound |
| Sweet bell pepper | 1 large, diced |
| Yellow onion | 1 medium, chopped |
| Garlic | 2-3 cloves, minced |
| Red kidney beans | 1 (15-ounce) can, rinsed and drained |
| Tomato sauce | 1 (15-ounce) can |
| Diced tomatoes | 1 (14.5-ounce) can |
| Chili powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
Step-by-Step Guide:
1. Brown the Beef:
Fire up the stove and heat a large pot or Dutch oven over medium. Toss in your ground beef and give it a good browning. Don’t forget to drain off any excess fat for a healthier dish.
2. Sauté the Veggies:
Add the diced bell pepper, chopped onion, and minced garlic to the pot. Sauté them for about 5 minutes, or until they’re softened and starting to smell fragrant.
3. Bring on the Beans and Tomatoes:
Dump in the drained kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Give it a good stir and bring the mixture to a lively boil.
4. Simmer and Savor:
Once it’s boiling, reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. But don’t be shy to let it simmer for up to 2 hours for an even deeper flavor.
5. Serve and Enjoy:
When your chili is ready, ladle it into bowls and get ready to dig in. Don’t forget to add your favorite toppings like shredded cheese, sour cream, chopped onions, or tortilla chips. A sprinkling of fresh cilantro will give it a burst of freshness.
Tips and Tricks:
- For a richer flavor, use a leaner ground beef.
- Don’t skip the veggie sautéing step. It adds tons of depth to the chili’s taste.
- Simmering for longer is always better. Give it at least 30 minutes, but the longer you can wait, the tastier it will be.
- Make it your own by adding your favorite toppings and spices.
Enjoy Your Homemade Treat:
Now you have the recipe to make this classic chili dish that’s packed with flavor and comfort. So, grab your ingredients, follow our guide, and get ready to savor every bite of your homemade Better Homes and Gardens Chili with Beans.
What are the ingredients in Better Homes and Gardens chili with beans?
This recipe will make a hearty and flavourful chili that’s perfect for a cold night.
You’ll need:
- 1 pound lean ground beef
- 1 chopped onion
- 1 chopped green sweet pepper
- 2 minced garlic cloves
For the beans:
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
To make the sauce:
- 1 can (28 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
To make the chili:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion, green pepper, and garlic to the pot and cook until softened.
- Stir in the beans, tomato sauce, diced tomatoes, chili powder, salt, basil, and black pepper.
- Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the chili has thickened.
Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Here’s a table with the ingredients and their quantities for easy reference:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion | 1 |
| Green sweet pepper | 1 |
| Garlic cloves | 2 |
| Kidney beans | 1 can (15 ounces) |
| Pinto beans | 1 can (15 ounces) |
| Black beans | 1 can (15 ounces) |
| Tomato sauce | 1 can (28 ounces) |
| Diced tomatoes | 1 can (14.5 ounces) |
| Chili powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Dried basil | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
What are the variations of Better Homes and Gardens chili with beans?
Think you know the classic chili recipe by heart? Well, hold on to your cowboy boots because Better Homes and Gardens is serving up a fiesta of chili variations that will make your taste buds dance the cha-cha. From fiery red to creamy white, and hearty veggie to lean and mean, there’s a chili out there to satisfy every craving.
Spice Up Your Life with These Chili Twists:
Red Chili: The OG of chilies, this bold and spicy number will light up your insides like a bonfire on a cold night.
White Chili: For a creamy and cheesy twist, dig into this dreamy chili made with white beans and tender chicken.
Chicken Chili: Looking for something a bit lighter and healthier? This chicken chili is your knight in shining armor, perfect for a quick and easy weeknight dinner.
Vegetarian Chili: Get your plant-based groove on with this hearty chili. It’s packed with veggies and beans, serving up a satisfying meatless meal.
But that’s just the tip of the chili iceberg! You can customize your chili to your heart’s content. Swap ground beef for turkey if you’re feeling lean, or go meatless by loading up on extra beans. Toss in some sweet corn, colorful bell peppers, or any other veggie that tickles your fancy to boost the flavor and nutrition.
And don’t forget about the toppings! Shredded cheese, sour cream, and onions are the classic combos, but don’t limit yourself. Get creative and add anything from avocado to jalapeños. The sky’s the limit!
The Secret Ingredients for a Perfect Chili:
- Swap ground beef for turkey for a leaner option.
- Add extra beans to make it a hearty meatless alternative.
- Toss in veggies like corn, bell peppers, or your favorites for extra flavor and nutrition.
- Don’t be afraid to experiment with toppings like avocado, jalapeños, or anything else that suits your taste.
Why Chili Rocks:
- It’s a hearty and satisfying meal that’s perfect for a quick weeknight dinner or a chilly day.
- You can customize it to suit your preferences and cravings.
- It’s a great way to warm up on a cold night.
So, next time you’re craving some chili, don’t just stick to the classic. Explore the flavorful world of Better Homes and Gardens’ chili variations and find your perfect match. Happy chili-ing!
FAQ
Q1: What is the secret to making the best Better Homes and Gardens chili with beans?
A1: The secret to making the best Better Homes and Gardens chili with beans is to use high-quality ingredients and to let the chili simmer for a long time. This will allow the flavors to meld together and create a delicious and hearty chili.
Q2: Can I make the chili ahead of time?
A2: Yes, you can make the chili ahead of time. Simply cook the chili according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, simply reheat the chili over low heat.
Q3: What are some good toppings for Better Homes and Gardens chili with beans?
A3: Some good toppings for Better Homes and Gardens chili with beans include cheese, sour cream, chopped onions, and diced avocado. You can also add a dollop of guacamole or salsa to taste.
Q4: Can I make the chili with different types of beans?
A4: Yes, you can make the chili with different types of beans. Some good options include black beans, pinto beans, or great northern beans. If you’re using different types of beans, be sure to adjust the cooking time accordingly.
Q5: Can I make the chili in a slow cooker?
A5: Yes, you can make the chili in a slow cooker. Simply cook the chili according to the recipe and then transfer it to a slow cooker. Cook the chili on low for 6-8 hours, or on high for 3-4 hours.